Origin and the abouts of Curry Puff :)
Curry puff is a traditional Malay pastry originated from Malaysia and is now widely sold in Singapore, Thailand, India and many other parts of Asia. It is generally taken as a light snack. As time passes, curry puffs have formed different variations, depending on the country they are consumed in. Indian curry puffs tend to be spicier, while Malay curry puffs tend to be sweeter due to the different spices added in the curry puffs. Different ingredients are also added into curry puffs and these ingredients include: tuna, sardine and many other ingredients.
http://en.wikipedia.org/wiki/Curry_puff
http://rasamalaysia.com/recipe-curry-puff/
http://www.absoluteastronomy.com/topics/Curry_puff

My opinion about the Curry Puff At Lau Pa Sat
The traditional Malay curry puff was simply a mouth-watering delight! The deep-fried pastry was stuffed with curry, chicken and potato and was a delightful snack. Also, boiled egg was added inside. It was not too spicy, neither too bland and was unlike the normal Old Chang Kee curry puff. Instead, it had a traditional flavor to it. Moreover, it was very reasonably priced and was proved to be worth every cent! :)

Origin and the abouts of Curry Puff :)
Curry puff is a traditional Malay pastry originated from Malaysia and is now widely sold in Singapore, Thailand, India and many other parts of Asia. It is generally taken as a light snack. As time passes, curry puffs have formed different variations, depending on the country they are consumed in. Indian curry puffs tend to be spicier, while Malay curry puffs tend to be sweeter due to the different spices added in the curry puffs. Different ingredients are also added into curry puffs and these ingredients include: tuna, sardine and many other ingredients.
http://en.wikipedia.org/wiki/Curry_puff
http://rasamalaysia.com/recipe-curry-puff/
http://www.absoluteastronomy.com/topics/Curry_puff

My opinion about the Curry Puff At Lau Pa Sat
The traditional Malay curry puff was simply a mouth-watering delight! The deep-fried pastry was stuffed with curry, chicken and potato and was a delightful snack. Also, boiled egg was added inside. It was not too spicy, neither too bland and was unlike the normal Old Chang Kee curry puff. Instead, it had a traditional flavor to it. Moreover, it was very reasonably priced and was proved to be worth every cent! :)